中文
Ethnobotany of China

川乌散 Chuan Wu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 川乌 草乌头 藿香叶 川芎 甘草 白芷 川蝎各半两 雄黄六分
偏正头痛,伤寒冷,打扑折碎破伤风,头面虚肿,呕逆恶心。
TKRC Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/A35.X01(破伤风) / Z01D1/186(头痛) / Z01A/D015005010(白芷) / Z01A/D101086002(洋甘草) / Z01D4/R51(头痛) / Z01D1/467(破伤风) / Z01D4/R51.X01(头痛) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D015005003(狭叶当归) / Z01A/D212001020(乌头) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC A61P21/02(肌肉松弛剂,例如用于破伤风或痛性痉挛) / A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K39/08(梭状芽胞杆菌属,例如破伤风棱状芽孢杆菌) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/714(乌头属(舟形乌头)) / A61K36/484(甘草属) / A61K36/232(当归属) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
川乌散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/D3383F647515450BB0FDFD530B34964B
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