中文
Ethnobotany of China

麝香茶芽散 She Xiang Cha Ya San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 325 years ago) 《医部全录》
Traditional knowledge – formula 茶芽一两 川芎 细辛 荆芥 川乌 甘草各半两 麝香少许
头痛不已、诸药不效者。
TKRC Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01A/D022002036(汉城细辛) / Z01A/D212001020(乌头) / Z01D4/R51.X01(头痛) / Z01A/D101086003(胀果甘草) / Z01A/D130070037(裂叶荆芥) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D022002018(细辛) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科,例如细辛) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/268(细辛属) / A61K36/714(乌头属(舟形乌头)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
麝香茶芽散,《医部全录》,清.http://ethnobotany.cn/Cntk/Details/705E4C4754B44550B1532E0109184D5C
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