中文
Ethnobotany of China

九仙丸 Jiu Xian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 267 years ago) 《惠直堂方》
Traditional knowledge – formula 黑驴肾( 并肾子、腰子,全切片,以伏龙肝为末,铺锅底,将前物铺上,再用伏龙肝末盖之,慢火焙干,去伏龙肝) 枸杞子二两 巴戟( 去心) 核桃肉( 去皮) 各四两 莲蕊 白芍( 酒洗) 当归( 酒炒) 破故纸( 炒) 茯苓 胡芦巴( 酒炒) 芡实 肉苁蓉( 酒洗) 牡蛎( 煅) 牛膝( 酒蒸) 龙骨( 煅,童便淬) 杜仲( 盐水炒) 沙苑蒺藜各二两( 炒) 大茴一两
TKRC Z01D2/3114(壮阳) / Z01A/D177001008(芍药) / Z01A/D015005038(当归) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D218056017(巴戟天) / Z01A/D175010001(肉苁蓉) / Z01A/D167001001(芡) / Z01A/D236013(枸杞属) / Z01A/D098001001(杜仲) / Z01A/D101021061(华黄芪) / Z01A/D101178007(胡卢巴) /
IPC A61K36/74(茜草科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/481(黄芪属) / A61K36/232(当归属) / A61K36/64(列当科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/65(芍药科,例如中国芍药) / A61K36/62(睡莲科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
九仙丸,《惠直堂方》,清.http://ethnobotany.cn/Cntk/Details/D3183D17B21A447BA59B67A62E576B31
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