中文
Ethnobotany of China

金粉汤 Jin Fen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 熟干地黄( 焙) 蒲黄各一两 芎䓖半两
吐血。
TKRC Z01D1/1829(吐血) / Z01A/D258002006(宽叶香蒲) / Z01D1/1829(吐血) /
IPC


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
金粉汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D2D0DFF336154C8EB1EEEF1CC8FF266C
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us