Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
猪苓三分( 去黑皮) 白鲜皮三分 泽泻三分 赤茯苓三分 大青三分 麦门冬一两( 去心,焙) 川大黄三分 甘草半两( 炙微赤,锉) 时气,但谵语烦躁不安。 |
| TKRC | Z01D1/183(谵语) / Z01D1/1810(烦躁) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D008001005(东方泽泻) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D220008(白鲜属) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D220008001(白鲜) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086003(胀果甘草) / Z01A/D008001006(泽泻) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/884(泽泻科) / A61K36/75(芸香科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/708(大黄属(大黄)) / |
| 白鲜皮散 | 麦门冬散 | 白鲜皮散 | 大黄散 | 黄连丸 | 大黄散 |
| 茯苓汤 | 去桂五苓散 | 五苓散 | 白鲜皮散 | 白鲜皮散 | 加味保元汤 |
| 猪苓散 | 加味猪苓汤 | 知母散 | 人参散 | 地骨皮散 | 葛根散 |
| 二黄汤 | 升麻泽泻汤 | 荆防五苓饮 | 人参香薷散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味猪苓汤 0.63 (5) | 白鲜皮散 0.57 (4) | 猪苓散 0.50 (5) | 猪苓汤 0.50 (3) | 四苓六一散 0.50 (3) |
| 大黄汤 0.50 (3) | 白鲜皮散 0.44 (4) | 白鲜皮散 0.44 (4) | 二黄汤 0.43 (3) | 龙齿散 0.43 (3) |
| 麦门冬汤 0.43 (3) | 黄耆散 0.43 (3) | 黄芩汤 0.43 (3) | 竹叶汤 0.43 (3) | 大黄汤 0.43 (3) |
| 生地黄饮 0.43 (3) | 桂苓甘露饮 0.43 (3) | 猪苓汤 0.43 (3) | 大黄汤 0.43 (3) | 山茵陈汤 0.43 (3) |
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