Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 439 years ago) 《医便》 |
|---|---|
| Traditional knowledge – formula |
乌梅（ 煎浓汁） 四两 姜汁一两 萝卜汁四两 梨汁四两 柿霜四两 款冬花 紫菀各二两（ 俱为末，已上药制下听用） 吐血虚嗽。 |
| TKRC | Z01D1/1829(吐血) / Z01A/D025248001(款冬) / Z01D1/1829(吐血) / Z01A/D217033056(梅) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味百花丸 0.38 (3) | 地黄煎 0.33 (3) | 吴茱萸汤 0.33 (3) | 安肺散 0.33 (3) | 噙化仙方 0.33 (3) |
| 紫苑散 0.33 (2) | 桂姜饮 0.33 (2) | 紫菀散 0.33 (2) | 三汁膏 0.33 (2) | 湿乌梅荔枝汤 0.33 (2) |
| 干荔枝汤 0.33 (2) | 姜梨饮 0.33 (2) | 桂姜饮 0.33 (2) | 姜茶乌梅饮 0.33 (2) | 八味生姜煎 0.30 (3) |
| 紫菀丸 0.30 (3) | 款花膏 0.30 (3) | 荔枝膏 0.29 (2) | 加味百花膏 0.29 (2) | 乌梅汤 0.29 (2) |
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