中文
Ethnobotany of China

胡麻丸 Hu Ma Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 胡麻仁( 炒) 杏仁( 去皮尖双仁,炒研) 各三两 黑豆黄二两 桂( 去粗皮) 一两 生地黄( 捣绞取汁) 一升
髭发白。
TKRC Z01A/D175029003(地黄) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/898(兰科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
胡麻丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D23AA322D4C543A19B6B0E4058CDA8E1
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