Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
茯神（ 去木） 柴胡（ 去苗） 陈橘皮（ 去白，炒） 甘草（ 炙） 各一两 伤寒后虚烦，心腹不快。 |
| TKRC | Z01D1/22(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01D4/A01.001(伤寒) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/484(甘草属) / A61K36/75(芸香科) / |
| 白术汤 | 败毒汤 | 土瓜根汤 | 圣憎散 | 柴胡散 | 三圣散 |
| 来苏散 | 柴胡汤 | 小柴胡汤 | 石榴散 | 乌罂散 | 白术散 |
| 祛寒汤 | 麦门冬汤 | 杏仁饮子 | 柴胡防风汤 | 桂枝汤 | 桂心汤 |
| 四物汤 | 陈橘皮汤 | 知母汤 | 三安散 | 神效散 | 凉解汤 |
| 软骨散 | 三安散 | 地骨皮汤 | 柴胡防风汤 | 葱白汤 | 陈橘皮饮 |
| 逼毒散 | 独活汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味小柴胡汤 0.67 (4) | 加味石膏汤 0.60 (3) | 小柴胡汤 0.60 (3) | 加味逍遥散 0.50 (4) | 小柴胡汤 0.50 (3) |
| 盏落散 0.50 (3) | 地骨皮散 0.50 (3) | 羌活柴胡汤 0.50 (3) | 人参散 0.50 (3) | 二术柴葛汤 0.50 (3) |
| 陈甘饮 0.50 (2) | 柴胡汤 0.50 (2) | 橘甘散 0.50 (2) | 加减柴胡汤 0.44 (4) | 柴葛平胃散 0.43 (3) |
| 加味柴胡汤 0.43 (3) | 归芍柴胡汤 0.43 (3) | 大柴胡汤 0.43 (3) | 干葛石膏汤 0.43 (3) | 乳香盏落散 0.43 (3) |
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