中文
Ethnobotany of China

苁蓉牛膝汤 Cong Rong Niu Xi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 肉苁蓉( 酒浸) 牛膝( 酒浸) 木瓜干 白芍药 熟地黄 当归 甘草( 炙) 各等分
肝虚为燥热所伤,胁并小腹痛,肠鸣,溏泄,或发热,遍体疮疡,咳嗽,肢满,鼻鼽。
TKRC Z01D4/R05.X01(咳嗽) / Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D1/1836(腹痛) / Z01D4/R50.051(发热) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/142(鼻鼽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D101086006(甘草) / Z01A/D217008003(木瓜) / Z01D1/92(疮疡) / Z01D4/R10.401(腹痛) / Z01D4/R05(咳嗽) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D175010001(肉苁蓉) / Z01A/D217008001(木瓜海棠) / Z01A/D015005038(当归) / Z01A/D217008004(贴梗海棠) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
苁蓉牛膝汤,《三因极一病证方论》,南宋.http://ethnobotany.cn/Cntk/Details/D16805296967415587FB72BB8B09A8C4
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