Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
青竹筒三尺长（ 径一寸半） 黑豆一升 风疽瘙痒。 |
| TKRC | Z01D1/1851(瘙痒) / Z01D1/1851(瘙痒) / Z01D1/925(疽) / Z01A/D038001(水玉簪属) / Z01A/D038001005(水玉簪) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黑豆汤 1.00 (1) | 辰砂丹 1.00 (1) | 黑豆熨 1.00 (1) | 乌金散 1.00 (1) | 雄黑豆酒 1.00 (1) |
| 甘豆汤 0.50 (1) | 黑豆汤 0.50 (1) | 豆淋酒 0.50 (1) | 黑豆酒 0.50 (1) | 神圣丹 0.50 (1) |
| 朱衣使者 0.50 (1) | 截疟仙丹 0.50 (1) | 甘草梢黑豆汤 0.50 (1) | 解毒饮 0.50 (1) | 神验膏 0.50 (1) |
| 竹龙散 0.50 (1) | 白术酒 0.50 (1) | 二圣饮 0.50 (1) | 大豆浸酒 0.50 (1) | 化涎水银丸 0.50 (1) |
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