中文
Ethnobotany of China

鳖甲汤 Bie Jia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鳖甲( 去裙襴,醋炙) 柴胡( 去苗) 各三两 桔梗( 炒) 甘草( 炙黄) 各一两半 秦艽( 去苗土) 一两 青蒿子二两( 用童便浸一宿,焙干,微炒)
男子、妇人骨蒸劳气,肌体羸瘦,四肢无力,颊赤面黄,五心烦热,困倦心忪,或多盗汗,腹胁有块,不欲饮食。
TKRC Z01D4/R61.951(盗汗) / Z01D1/782(盗汗) / Z01D1/782(盗汗) / Z01A/D107008212(麻花艽) / Z01D4/R61.951(盗汗) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D046014001(桔梗) / Z01A/D107008041(粗茎秦艽) / Z01A/D101086002(洋甘草) / Z01A/D107008235(西藏秦艽) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/34(桔梗科(风铃草科)) / A61K36/51(龙胆科) / A61K36/515(龙胆属) / A61K36/484(甘草属) / A61K36/346(桔梗属) /


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Citation
When using this traditional knowledge, please cite:
鳖甲汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D151A0FD51B343B898FAA74FCDF1319F
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