Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
枳壳（ 炒） 香附子（ 炒，去毛） 茴香（ 微炒） 萝卜子（ 微炒） 各等分 遍身黄肿，外肾亦肿。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香壳汤 0.50 (2) | 胁痛散 0.50 (2) | 茴香枳壳丸 0.50 (2) | 如圣散 0.50 (2) | 香附米丸 0.50 (2) |
| 立神丹 0.50 (2) | 茴香散 0.50 (2) | 加味五积散 0.40 (2) | 缩胎散 0.40 (2) | 枳壳散 0.40 (2) |
| 束胎散 0.40 (2) | 香附子丸 0.40 (2) | 保和散 0.38 (3) | 保和丸 0.38 (3) | 木香顺气丸 0.38 (3) |
| 枳朴香砂汤 0.33 (2) | 四香散 0.33 (2) | 茴香丸 0.33 (2) | 香壳散 0.33 (2) | 秘方匀气散 0.33 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
