Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 278 years ago) 《麻科活人全书》 |
|---|---|
| Traditional knowledge – formula |
生葱一把 |
| TKRC | Z01A/D011001006(西亚火葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱蜜膏 0.50 (1) | 远志葱蜜饼 0.50 (1) | 地龙散 0.50 (1) | 洗伤药 0.50 (1) | 淋洗汤 0.50 (1) |
| 葱涎膏 0.50 (1) | 葱豉葛根汤 0.33 (1) | 葱蒜膏 0.33 (1) | 葱豉荷米煎 0.25 (1) | 夹纸膏 0.25 (1) |
| 姜豉饼 0.20 (1) | 五仙膏 0.20 (1) | 五仙膏 0.20 (1) | 五仙膏 0.20 (1) | 香苏葱豉汤 0.17 (1) |
| 风湿膏 0.17 (1) | 脚气膏 0.17 (1) | 葵根散 0.17 (1) | 葱豉白虎汤 0.14 (1) | 七味葱白汤 0.13 (1) |
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