中文
Ethnobotany of China

木香散 Mu Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 丁香 白术( 炒) 菖蒲 山姜子 桂( 去粗皮) 甘草( 炙) 人参 吴茱萸( 洗净,炒) 白豆蔻仁 陈橘皮( 汤洗,去白,焙) 肉豆蔻( 去皮,炮) 高良姜 草豆蔻( 去皮) 各等分
霍乱,下利气胀,饮食不消。
TKRC Z01A/D101086006(甘草) / Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01A/D268001036(高良姜) / Z01D4/Z20.051(霍乱) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D025027004(白术) / Z01A/D220006010(柑橘) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
木香散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D09E31BF49A6485987CE7966200DA58B
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