中文
Ethnobotany of China

大柴胡汤 Da Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台》
Traditional knowledge – formula 柴胡 半夏( 汤洗) 各八两 生姜四两 知母 芍药 大黄 萎蕤各二两甘草( 炙) 人参三两
伤寒七八日不解,默默烦闷,腹中有干粪,谵语。
TKRC Z01D1/183(谵语) / Z01D4/A01.001(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) / Z01D1/22(伤寒) / Z01A/D101086006(甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D019020008(半夏) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D101086002(洋甘草) / Z01A/D203015020(药用大黄) / Z01A/D023002001(知母) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/708(大黄属(大黄)) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/258(人参属(人参)) / A61K36/8888(半夏属) / A61K36/8964(知母属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
大柴胡汤,《外台》,唐.http://ethnobotany.cn/Cntk/Details/D08E36F803AE4159A9FDDC88BBA431B5
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