中文
Ethnobotany of China

茯苓汤 Fu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 773 years ago) 《济生方》
Traditional knowledge – formula 半夏( 汤泡七次) 赤茯苓( 去皮) 橘红各一两 枳实( 去瓤,麸炒) 桔梗( 去芦) 甘草( 炙) 各半两
支饮,手足麻痹,多睡眩冒。
TKRC Z01A/D101086002(洋甘草) / Z01A/D220006012(枳) / Z01D1/762(支饮) / Z01A/D019020008(半夏) / Z01A/D101086006(甘草) / Z01A/D046014001(桔梗) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/346(桔梗属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/34(桔梗科(风铃草科)) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
茯苓汤,《济生方》,南宋.http://ethnobotany.cn/Cntk/Details/D020BB5425754838A7FD756C0951E848
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