Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
大鲫鱼一条（ 去肠留鳞，以大蒜去皮切片，填鱼腹内，湿纸包，黄泥固济，慢火煨熟，去鳞骨） 平胃散末 膈气不食。 |
| TKRC | Z01A/D011001105(蒜) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蒜鲫鱼 0.67 (2) | 鲫鱼脍 0.50 (2) | 稀痘鲫鱼方 0.50 (1) | 鲫鱼粥 0.50 (1) | 大蒜汤 0.50 (1) |
| 神应妙方 0.50 (1) | 蒜饼丸 0.50 (1) | 截疟丹 0.50 (1) | 大蒜膏 0.50 (1) | 橘蒜丸 0.50 (1) |
| 煨蒜方 0.50 (1) | 蒜浆饮 0.50 (1) | 鲫鱼散 0.50 (1) | 烂泥丸 0.50 (1) | 二蒜涂方 0.50 (1) |
| 鲫鱼散 0.50 (1) | 必效散 0.50 (1) | 蒜泥拔毒散 0.50 (1) | 鲫鱼羹 0.33 (1) | 斩鬼丹 0.33 (1) |
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