中文
Ethnobotany of China

加味五苓散 Jia Wei Wu Ling San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 276 years ago) 《幼幼集成》
Traditional knowledge – formula 漂白术 白云苓 结猪苓 宣泽泻各二钱 青化桂 藿香梗 宣木瓜 西砂仁各一钱
暑月不慎口腹,过食生冷瓜果,凉茶冷水,以致寒凉伤脏,而为呕吐、泻利。腹痛。
TKRC Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1836(腹痛) / Z01D4/R11.X01(呕吐) / Z01D4/R10.401(腹痛) / Z01D4/R11.X01(呕吐) / Z01D4/R10.401(腹痛) / Z01A/D025027004(白术) / Z01A/D217008001(木瓜海棠) / Z01D1/1836(腹痛) / Z01D1/1828(呕吐) / Z01A/D217008004(贴梗海棠) / Z01A/D26800203801(缩砂密) / Z01A/D217008003(木瓜) / Z01A/D008001006(泽泻) / Z01A/D008001005(东方泽泻) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/884(泽泻科) / A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
加味五苓散,《幼幼集成》,清.http://ethnobotany.cn/Cntk/Details/CF6B46E4033140ACB146C0955F421130
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