Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
青黛 白矾 乌梅肉（ 焙） 各等分 吐，咳逆不已。 |
| TKRC | Z01D1/1822(咳逆) / Z01A/D101094080(野青树) / Z01A/D101094085(木蓝) / Z01A/D203012112(蓼蓝) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/70(蓼科，例如刺花或酸模属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/704(蓼属，例如节草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌梅顶 0.67 (2) | 青黛丸 0.50 (1) | 青金丸 0.50 (1) | 青榴丸 0.50 (1) | 化虫丸 0.50 (1) |
| 青黛散 0.50 (1) | 乌梅丸 0.50 (1) | 梅柿丸 0.50 (1) | 乌梅汤 0.50 (1) | 生津丸 0.50 (1) |
| 铅霜丸 0.50 (1) | 青金散 0.50 (1) | 青金散 0.50 (1) | 硫黄不二散 0.50 (1) | 桃花散 0.50 (1) |
| 冰池散 0.50 (1) | 如圣散 0.50 (1) | 摩顶膏 0.50 (1) | 清凉散 0.50 (1) | 姜茶乌梅饮 0.50 (1) |
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