中文
Ethnobotany of China

小建中汤 Xiao Jian Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 441 years ago) 《仁术便览》
Traditional knowledge – formula 官桂 陈皮 干姜 甘草各等分
腹痛。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D132007031(少花桂) / Z01A/D101086003(胀果甘草) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D132007050(川桂) / Z01A/D101086006(甘草) / Z01A/D132007025(银叶桂) / Z01A/D101086002(洋甘草) / Z01A/D132007001(毛桂) / Z01A/D220006010(柑橘) / Z01A/D268021029(姜) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
小建中汤,《仁术便览》,明.http://ethnobotany.cn/Cntk/Details/CF2A30FDEE684A3C847283B13EE18AC0
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