Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
川糠子( 去核皮,取净肉,微炒) 一两半 沉香 木香( 不见火) 茴香( 去枝梗,净炒) 旧附子( 炮裂,去皮脐) 各一两 钟乳粉二帖 破故纸( 去皮,炒) 各一两半 肉豆蔻( 面裹煨令赤,去面) 一两 厚朴( 去粗皮,不见火) 一两 葫芦巴( 酒炒干,净) 一两二分 嫩鹿茸( 酒炙,不令伤火) 二两 当归头( 去芦,酒炙,净) 一两半 灵砂( 拣墙壁多者,研细) 四两 诸虚不足,心肾不变。 |
| TKRC | Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 增减敛阳丹 0.88 (7) | 黑锡丹 0.50 (4) | 鹿茸丸 0.50 (4) | 沉香丸 0.45 (5) | 腽肭脐丸 0.45 (5) |
| 沉香附子丸 0.44 (4) | 附子丸 0.44 (4) | 木香汤 0.44 (4) | 厚朴丸 0.44 (4) | 养脏丸 0.44 (4) |
| 木香汤 0.44 (4) | 香朴汤 0.43 (3) | 四神丸 0.43 (3) | 厚朴散 0.43 (3) | 妙应丸 0.43 (3) |
| 内消丸 0.43 (3) | 良姜汤 0.43 (3) | 星附汤 0.43 (3) | 星附汤 0.43 (3) | 沉香丸 0.42 (5) |
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