中文
Ethnobotany of China

增减敛阳丹 Zeng Jian Lian Yang Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 川糠子( 去核皮,取净肉,微炒) 一两半 沉香 木香( 不见火) 茴香( 去枝梗,净炒) 旧附子( 炮裂,去皮脐) 各一两 钟乳粉二帖 破故纸( 去皮,炒) 各一两半 肉豆蔻( 面裹煨令赤,去面) 一两 厚朴( 去粗皮,不见火) 一两 葫芦巴( 酒炒干,净) 一两二分 嫩鹿茸( 酒炙,不令伤火) 二两 当归头( 去芦,酒炙,净) 一两半 灵砂( 拣墙壁多者,研细) 四两
诸虚不足,心肾不变。
TKRC Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
增减敛阳丹,《普济方》,明.http://ethnobotany.cn/Cntk/Details/CEDC1EEBEB4C4A59A694DE28DB053B00
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us