Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 341 years ago) 《痧症全书》 |
|---|---|
| Traditional knowledge – formula |
大黄( 酒制) 四两 黑丑( 炒,头末) 二两 大肠燥实,二便秘结,痧毒壅盛者。 |
| TKRC | Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D070011024(圆叶牵牛) / Z01A/D203015020(药用大黄) / |
| IPC | A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄牛散 1.00 (2) | 大黄牵牛散 1.00 (2) | 小二龙串 1.00 (2) | 通膈丸 0.67 (2) | 打虫化积丸 0.67 (2) |
| 备急丸 0.67 (2) | 仲吕丸 0.67 (2) | 芎黄散 0.67 (2) | 三化汤 0.67 (2) | 三化汤 0.67 (2) |
| 槟榔散 0.50 (2) | 金露丸 0.50 (2) | 五色串 0.50 (2) | 槟榔散 0.50 (2) | 橘皮汤 0.50 (2) |
| 补骨脂散 0.50 (2) | 无极丸 0.50 (1) | 备急丹 0.50 (1) | 镇肝丸 0.50 (1) | 牵牛散 0.50 (1) |
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