中文
Ethnobotany of China

木通汤 Mu Tong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木通( 锉) 赤茯苓( 去黑皮) 各一两 赤芍药 吴茱萸( 汤洗,焙,炒) 各三分 槟榔( 白者,煨,锉) 一枚 紫菀( 去苗土) 郁李仁( 去皮尖,炒) 各半两
结瘕腹胀,坚硬不消。
TKRC Z01D1/1837(腹胀) / Z01A/D217033038(欧李) / Z01D1/1837(腹胀) / Z01A/D022001031(木通马兜铃) / Z01A/D217033043(郁李) / Z01A/D217033062(长梗扁桃) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/264(马兜铃属) /


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Citation
When using this traditional knowledge, please cite:
木通汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/CE3773F0A3124322845E61E2CD8D7DA0
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