Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 430 years ago) 《东医宝鉴·杂病篇》 |
|---|---|
| Traditional knowledge – formula |
海粉（ 酒煮） 三棱 蓬术（ 并醋煮） 红花 桃仁 五灵脂 香附子各一两 石碱五钱 痞块及血块。 |
| TKRC | Z01A/D217033053(光核桃) / Z01A/D258001009(黑三棱) / Z01A/D268005(姜黄属) / |
| IPC | A61K36/906(姜科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消积丸 0.88 (7) | 治血块丸 0.88 (7) | 石碱丸 0.88 (7) | 海石丸 0.70 (7) | 广术香附桃仁丸 0.67 (6) |
| 疟母丸 0.50 (6) | 鳖甲丸 0.50 (6) | 鳖甲煎丸 0.50 (6) | 香棱散 0.42 (5) | 磨平饮 0.42 (5) |
| 消块丸 0.41 (7) | 芸苔散 0.40 (4) | 芸薹散 0.40 (4) | 四乌汤 0.38 (5) | 逐血四物汤 0.38 (3) |
| 四七汤 0.36 (4) | 消积通经丸 0.36 (5) | 必胜汤 0.33 (4) | 香棱散 0.33 (4) | 消滞千金丸 0.33 (3) |
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