Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 750 years ago) 《兰室秘藏》 |
|---|---|
| Traditional knowledge – formula |
白术一两 生地黄（ 炒） 地骨皮 泽泻 知母各七钱 赤茯苓 人参 炙甘草 柴胡各五钱 午后发热，背恶风，四肢沉重，小便或多或少，黄色；又治汗后发热。 |
| TKRC | Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01A/D023002001(知母) / Z01A/D23601300301(北方枸杞) / Z01A/D175029003(地黄) / Z01A/D008001006(泽泻) / Z01A/D236013009(截萼枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D020017002(人参) / Z01A/D025027004(白术) / Z01A/D008001005(东方泽泻) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/884(泽泻科) / A61K36/64(列当科) / A61K36/8964(知母属) / A61K36/804(地黄属) / A61K36/258(人参属（人参）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/284(苍术属) / A61K36/815(枸杞属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参当归散 0.45 (5) | 地骨皮散 0.42 (5) | 地骨皮饮 0.42 (5) | 人参地骨散 0.42 (5) | 人参地骨皮散 0.42 (5) |
| 春泽汤 0.42 (5) | 加减八物柴胡汤 0.42 (5) | 柴胡汤 0.40 (6) | 柴胡白虎汤 0.40 (4) | 知母汤 0.38 (5) |
| 加减小柴胡汤 0.38 (5) | 黄耆散 0.38 (6) | 地骨皮散 0.36 (4) | 地骨皮散 0.36 (4) | 茯苓饮 0.36 (4) |
| 地骨皮汤 0.36 (4) | 麻黄散 0.36 (4) | 地骨皮散 0.36 (4) | 补药麝脐丸 0.36 (4) | 磁石汤 0.36 (4) |
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