Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
桂枝 附子各一钱 乌药 五灵脂 陈皮各三钱 丁香八分 血凝气滞。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D132014001(乌药) / |
| IPC | A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁香茯苓汤 0.40 (4) | 丁香丸 0.33 (3) | 煨附丸 0.33 (2) | 丁香散 0.33 (2) | 丁香汤 0.33 (2) |
| 济急散 0.33 (2) | 丁附汤 0.33 (2) | 丁附散 0.33 (2) | 煨姜丸 0.33 (2) | 丁附五香汤 0.33 (2) |
| 丁附散 0.33 (2) | 桂枝加附子汤 0.33 (2) | 桂枝去芍药加附子汤 0.33 (2) | 附子散 0.30 (3) | 半夏茯苓饮子 0.30 (3) |
| 龙涎汤 0.30 (3) | 人参汤 0.30 (3) | 丁附理中汤 0.30 (3) | 丁附治中汤 0.30 (3) | 八斤丸 0.30 (3) |
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