Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 477 years ago) 《幼科发挥》 |
|---|---|
| Traditional knowledge – formula |
白芍药（ 酒炒） 炙甘草各等分 肉桂减半 小儿脾胃中气虚损。 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝芍药汤 0.67 (2) | 桂枝芍药汤 0.67 (2) | 定痛散 0.50 (2) | 小建中汤 0.50 (2) | 三神煎 0.50 (2) |
| 建中汤 0.50 (2) | 三味建中汤 0.50 (2) | 坎离既济丹 0.50 (2) | 桂心散 0.50 (2) | 加味建中汤 0.43 (3) |
| 乌桂汤 0.43 (3) | 桂心汤 0.40 (2) | 桂枝红花汤 0.40 (2) | 当归建中汤 0.40 (2) | 芍药散 0.40 (2) |
| 地苓芍桂汤 0.40 (2) | 救汗汤 0.40 (2) | 推气散 0.40 (2) | 桂枝汤 0.40 (2) | 甘遂半夏汤 0.40 (2) |
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