中文
Ethnobotany of China

加味升麻汤 Jia Wei Sheng Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 285 years ago) 《种痘新书》
Traditional knowledge – formula 连翘 升麻( 俱酒洗) 葛根 栀子( 酒炒) 黄芩( 酒炒) 桔梗( 米泔水炒) 麦冬( 去心) 木香( 酒洗磨调) 滑石 牛蒡( 酒炒) 淡竹叶各等分
痘后身热,月余不除。
TKRC Z01A/D046014001(桔梗) / Z01A/D101147005(山葛) / Z01A/D171003005(连翘) / Z01A/D023017(沿阶草属) / Z01A/D130092038(丽江黄芩) / Z01A/D199152006(稻) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/34(桔梗科(风铃草科)) / A61K36/634(连翘属) / A61K36/539(黄芩属(黄芩)) / A61K36/346(桔梗属) / A61K36/488(葛属(葛)) /


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Citation
When using this traditional knowledge, please cite:
加味升麻汤,《种痘新书》,清.https://ethnobotany.cn/Cntk/Details/CD0C8B9709544116A907125B06604359
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