Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 207 years ago) 《观聚方要补》 |
|---|---|
| Traditional knowledge – formula |
黄耆建中汤去胶、饴、姜、枣 加五味子 五加皮 干葛 乌梅 口燥咽干，舌上麻木，不知甜苦，不喜饮食。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D101147005(山葛) / Z01A/D230003021(华中五味子) / Z01A/D020005006(糙叶五加) / Z01A/D230003016(毛叶五味子) / Z01A/D016066005(杠柳) / |
| IPC | A61K36/79(五味子科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / A61K36/488(葛属（葛）) / A61K36/254(五加属) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 调元生脉散 0.44 (4) | 当归补血汤 0.38 (3) | 芎苏饮 0.38 (3) | 荡皮丸 0.38 (3) | 小柴胡去参枣生姜加五味子干姜汤 0.38 (3) |
| 加料五加皮散 0.38 (3) | 益气汤 0.36 (4) | 肾沥汤 0.36 (4) | 黄耆茯苓汤 0.36 (4) | 黄耆茯苓汤 0.36 (4) |
| 加减七味白术散 0.33 (4) | 解渴饮子 0.33 (4) | 黄耆桂枝五物汤 0.33 (3) | 安胃汤 0.33 (3) | 含消丸 0.33 (3) |
| 梅花取香汤 0.31 (4) | 驱疟散 0.31 (4) | 甘草汤 0.30 (3) | 甘露汤 0.30 (3) | 肝胃汤 0.30 (3) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
