中文
Ethnobotany of China

菝葜八味汤 Ba Qia Ba Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 菝葜 土瓜根各三两 黄耆 地骨皮 五味子各四两 人参三两 石膏八两( 碎) 牡蛎三两
1.《外台秘要》引许仁则方:消渴小便数。2.《圣济总录》:肺消饮少溲多;冷淋寒颤涩痛。
TKRC Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / Z01A/D23601300301(北方枸杞) / Z01A/D230003021(华中五味子) / Z01A/D236013002(宁夏枸杞) / Z01D1/79(消渴) / Z01A/D230003019(红花五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D236013009(截萼枸杞) / Z01A/D020017002(人参) /
IPC A61K35/17(淋巴细胞;B细胞;T细胞;自然杀伤细胞;干扰素激活或细胞因子激活的淋巴细胞(被特异性抗原激活时入A61K39/00)) / A61K38/19(细胞因子;淋巴因子;干扰素) / A61K39/395(抗体(凝集素入A61K38/36);免疫球蛋白;免疫血清,例如抗淋巴细胞血清) / A61K35/26(淋巴;淋巴结;胸腺;脾;脾细胞;胸腺细胞) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/815(枸杞属) / A61K36/258(人参属(人参)) / A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
菝葜八味汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/CCE5FCF5A30F48F7AA2480B516262C9C
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