中文
Ethnobotany of China

十味五积丸 Shi Wei Wu Ji Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 沉香( 锉) 青橘皮( 去白,焙) 京三棱( 煨,锉) 甘松各半两 姜黄 木香 甘遂( 炒) 芫花( 醋炒焦) 大戟( 炒) 各一分 牵牛子( 炒) 一两
五积气,呕吐酸水,心腹胀闷,不思饮食。
TKRC Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D050012001(甘松) / Z01A/D099023053(大戟) / Z01A/D099023036(甘遂) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D099023047(甘青大戟) / Z01A/D258001009(黑三棱) / Z01A/D070011024(圆叶牵牛) / Z01A/D099023(大戟属) /
IPC A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/47(大戟科,例如蓖麻) / A61K36/35(忍冬科(金银花科)) /


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Citation
When using this traditional knowledge, please cite:
十味五积丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/CC90091E8F0846E6AA6A503BFE3473B9
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