Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
汉防己二两 木防己三两 赤芍药一两半 秦艽肉二两 苡米仁五两 宣木瓜三两 川续断三两( 酒炒) 杜牛膝三两( 酒炒) 产后瘀血内滞,湿热不化,下注而致脚气,足胫红肿疼痛不止,脉数涩大者。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D022001033(宝兴马兜铃) / Z01A/D050005(川续断属) / Z01A/D107008212(麻花艽) / Z01A/D107008235(西藏秦艽) / Z01A/D151017037(粉防己) / Z01A/D217008004(贴梗海棠) / Z01A/D19905400201(薏米) / Z01A/D107008041(粗茎秦艽) / Z01A/D217008003(木瓜) / Z01A/D217008001(木瓜海棠) / Z01A/D022001036(卵叶马兜铃) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/35(忍冬科(金银花科)) / A61K36/51(龙胆科) / A61K36/59(防己科(蝙蝠葛科),例如hyperbaena或豆藤) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/264(马兜铃属) / A61K36/515(龙胆属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8994(薏苡属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 萆薢化毒汤 0.33 (4) | 防己宣痹汤 0.25 (4) | 消跗散 0.25 (3) | 消胕饮 0.25 (3) | 消趺汤 0.25 (3) |
| 加味防己黄耆汤 0.23 (3) | 舒筋活络丹 0.23 (3) | 加味防己黄耆汤 0.23 (3) | 五苓散加防己桂枝薏仁方 0.22 (2) | 加味五皮汤 0.22 (2) |
| 防己饮 0.21 (3) | 侧子散 0.21 (4) | 侧子散 0.21 (4) | 桑寄生丸 0.21 (4) | 侧子散 0.21 (4) |
| 蠲痹秦艽汤 0.20 (4) | 白术茯苓散 0.20 (2) | 泻肝四物汤 0.20 (2) | 轻腰汤 0.20 (2) | 助肾辟邪丹 0.20 (2) |
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