中文
Ethnobotany of China

防风赤芍汤 Fang Feng Chi Shao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 汉防己二两 木防己三两 赤芍药一两半 秦艽肉二两 苡米仁五两 宣木瓜三两 川续断三两( 酒炒) 杜牛膝三两( 酒炒)
产后瘀血内滞,湿热不化,下注而致脚气,足胫红肿疼痛不止,脉数涩大者。
TKRC Z01D4/R52(疼痛) / Z01A/D022001033(宝兴马兜铃) / Z01A/D050005(川续断属) / Z01A/D107008212(麻花艽) / Z01A/D107008235(西藏秦艽) / Z01A/D151017037(粉防己) / Z01A/D217008004(贴梗海棠) / Z01A/D19905400201(薏米) / Z01A/D107008041(粗茎秦艽) / Z01A/D217008003(木瓜) / Z01A/D217008001(木瓜海棠) / Z01A/D022001036(卵叶马兜铃) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/35(忍冬科(金银花科)) / A61K36/51(龙胆科) / A61K36/59(防己科(蝙蝠葛科),例如hyperbaena或豆藤) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/264(马兜铃属) / A61K36/515(龙胆属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8994(薏苡属) /


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Citation
When using this traditional knowledge, please cite:
防风赤芍汤,《医略六书》,清.http://ethnobotany.cn/Cntk/Details/CC8B4D8C87FB4C8BBCF7D93F7998D6B5
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