中文
Ethnobotany of China

消趺汤 Xiao Fu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula 生米仁 带皮苓各二两 绵茵陈 泽泻各三钱 酒炒防己 木瓜各一钱 官桂 苍术各一钱半
肢脱。由霉雨湿地,跣足长行,水气浸淫,留于肢节,隐隐木痛,足胕胖肿,趾缝出水不止者。
TKRC Z01A/D132007025(银叶桂) / Z01A/D132007001(毛桂) / Z01A/D022001(马兜铃属) / Z01A/D19905400201(薏米) / Z01A/D217008003(木瓜) / Z01A/D025027003(苍术) / Z01A/D217008004(贴梗海棠) / Z01A/D008001005(东方泽泻) / Z01A/D217008001(木瓜海棠) / Z01A/D008001006(泽泻) / Z01A/D132007031(少花桂) / Z01A/D132007050(川桂) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/8994(薏苡属) / A61K36/284(苍术属) / A61K36/884(泽泻科) / A61K36/26(马兜铃科,例如细辛) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
消趺汤,《重订通俗伤寒论》,清.http://ethnobotany.cn/Cntk/Details/583D1A415CD24EB6B4707CF76F622EC5
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