Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
生米仁 带皮苓各二两 绵茵陈 泽泻各三钱 酒炒防己 木瓜各一钱 官桂 苍术各一钱半 肢脱。由霉雨湿地,跣足长行,水气浸淫,留于肢节,隐隐木痛,足胕胖肿,趾缝出水不止者。 |
| TKRC | Z01A/D132007025(银叶桂) / Z01A/D132007001(毛桂) / Z01A/D022001(马兜铃属) / Z01A/D19905400201(薏米) / Z01A/D217008003(木瓜) / Z01A/D025027003(苍术) / Z01A/D217008004(贴梗海棠) / Z01A/D008001005(东方泽泻) / Z01A/D217008001(木瓜海棠) / Z01A/D008001006(泽泻) / Z01A/D132007031(少花桂) / Z01A/D132007050(川桂) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/8994(薏苡属) / A61K36/284(苍术属) / A61K36/884(泽泻科) / A61K36/26(马兜铃科,例如细辛) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消跗散 0.40 (4) | 消胕饮 0.40 (4) | 加味防己黄耆汤 0.36 (4) | 加味防己黄耆汤 0.36 (4) | 苍术胜湿汤 0.33 (4) |
| 祛湿止痛饮 0.33 (4) | 防己饮 0.33 (4) | 加减五苓散 0.33 (3) | 防风散 0.33 (3) | 防己饮 0.31 (4) |
| 抑郁丸 0.30 (3) | 散痉汤 0.30 (3) | 顺导汤 0.30 (3) | 全活汤 0.30 (3) | 加减五苓散 0.30 (3) |
| 利枢汤 0.29 (4) | 四制丸 0.29 (2) | 苍术木瓜丸 0.29 (2) | 木瓜桂心二物饮 0.29 (2) | 新制蠲痹汤 0.27 (3) |
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