中文
Ethnobotany of China

辛散汤 Xin San Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 330 years ago) 《嵩崖尊生》
Traditional knowledge – formula 川芎一钱半 当归三钱 干姜( 略炒) 四分 桃仁十个 炎草四分 白芷八分 姜黄细辛各四分 葱头须五个
产后气血虚,阴阳不和,七日内外发热,头痛,胁痛。
TKRC Z01D4/R50.051(发热) / Z01D1/186(头痛) / Z01D1/181(发热) / Z01D4/R51.X01(头痛) / Z01D1/1833(胁痛) / Z01D4/R50.952(发热) / Z01D4/R51(头痛) / Z01A/D022002036(汉城细辛) / Z01A/D217033053(光核桃) / Z01D4/R51(头痛) / Z01A/D015005010(白芷) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D1/1833(胁痛) / Z01A/D015005038(当归) / Z01A/D268021029(姜) / Z01A/D015005003(狭叶当归) / Z01A/D022002018(细辛) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/9068(姜属,例如花姜) / A61K36/268(细辛属) / A61K36/232(当归属) / A61K36/26(马兜铃科,例如细辛) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
辛散汤,《嵩崖尊生》,清.http://ethnobotany.cn/Cntk/Details/CC8765D2B8A14785AC945527F7D2AA1B
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us