中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 406 years ago) 《济阴纲目》
Traditional knowledge – formula 当归 川芎 芍药 熟地各一钱 香附( 炒) 五灵脂( 炒,二味另为末) 各一钱( 临服调入)
产后恶露不尽,腹痛。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/O72.352(恶露) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D080009052(香附子) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/8905(莎草属) / A61K36/232(当归属) / A61K36/89(莎草科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味四物汤,《济阴纲目》,明.http://ethnobotany.cn/Cntk/Details/CC3CE6B0C59E410E973328800A33F94D
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us