Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 916 years ago) 《伤寒总病论》 |
|---|---|
| Traditional knowledge – formula |
苦参 生葛各二两 石膏 湿地黄各四两 栀子仁 茵陈 芒消各一两半 香豉 葱白各半斤 黑骨温证。 |
| TKRC | Z01A/D025023026(茵陈蒿) / Z01A/D011001108(北葱) / Z01A/D101162(槐属) / Z01A/D101162008(苦参) / Z01A/D025023136(猪毛蒿) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 淋顶汤 0.60 (3) | 石膏葱白汤 0.50 (3) | 石膏汤 0.50 (3) | 葛根饮子 0.43 (3) | 茵陈栝楼散 0.43 (3) |
| 葱豉茶 0.43 (3) | 黄芩栀子汤 0.43 (3) | 栀子酒 0.40 (2) | 茵陈栀子豆豉汤 0.40 (2) | 葱白汤 0.40 (2) |
| 栀子石膏香豉汤 0.40 (2) | 栀子丸 0.40 (2) | 石膏粥 0.40 (2) | 石膏大青汤 0.38 (3) | 前胡七物汤 0.38 (3) |
| 生地升麻汤 0.38 (3) | 栀子五味汤 0.33 (2) | 茵陈散 0.33 (2) | 谷疸丸 0.33 (2) | 茅胆膏 0.33 (2) |
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