中文
Ethnobotany of China

鳖甲汤 Bie Jia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鳖甲( 九肋者,童便浸半日,醋炙,去裙襴) 二两 柴胡( 去苗) 胡黄连 木香 人参 白茯苓( 去黑皮) 桔梗( 炒) 槟榔( 锉) 犀角( 镑) 大黄( 锉,炙) 枳壳( 去瓤,麸炒) 白术各一两
气劳。或冷或热,不思饮食,多睡少起,四肢沉重。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D025027004(白术) / Z01A/D020017002(人参) / Z01A/D203015032(鸡爪大黄) / Z01A/D046014001(桔梗) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/284(苍术属) / A61K36/346(桔梗属) / A61K36/708(大黄属(大黄)) / A61K36/258(人参属(人参)) / A61K36/34(桔梗科(风铃草科)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
鳖甲汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/CC04F593F77E40C19730C714D7932915
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us