中文
Ethnobotany of China

牡丹煎 Mu Dan Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 424 years ago) 《证治准绳·女科》
Traditional knowledge – formula 牡丹皮 苦参 贝母( 去心) 玄胡索 白芍药各等分
妇人血膈。
TKRC Z01A/D101162(槐属) / Z01A/D180004357(延胡索) / Z01A/D101162008(苦参) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/505(紫堇属) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/66(罂粟科,例如血根草) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
牡丹煎,《证治准绳·女科》,明.http://ethnobotany.cn/Cntk/Details/CBFE67EF025B44F98A3D7E47701459D3
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us