Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
萆薢 牛膝( 酒浸,切,焙) 蒺藜子( 炒,去角) 枸杞子 恶实( 炒) 秦艽( 去苗土) 羌活( 去芦头) 当归( 切,焙) 桂( 去粗皮) 各等分 风,身体筋骨痛。 |
| TKRC | Z01D4/M89.895(骨痛) / Z01A/D199165001(芦苇) / Z01A/D236013(枸杞属) / Z01A/D235001033(黑果菝葜) / Z01A/D08500101201(粉背薯蓣) / Z01A/D235001028(长托菝葜) / Z01D4/M89.895(骨痛) / Z01A/D107008212(麻花艽) / Z01A/D107008041(粗茎秦艽) / Z01A/D015057(羌活属) / Z01A/D235001073(红果菝葜) / Z01A/D015005038(当归) / Z01A/D107008235(西藏秦艽) / Z01A/D085001047(山萆薢) / Z01A/D015057002(宽叶羌活) / Z01A/D025021(牛蒡属) / Z01A/D015057003(羌活) / |
| IPC | A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/515(龙胆属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/232(当归属) / A61K36/894(薯蓣科) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/237(羌活属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/51(龙胆科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 晚蚕沙浸酒 0.55 (6) | 茄子根浸酒 0.50 (6) | 牛膝浸酒 0.50 (6) | 茄子根浸酒 0.50 (6) | 晚蚕沙浸酒 0.50 (6) |
| 窦侍御仙酒 0.50 (5) | 换骨丹 0.45 (5) | 白花蛇散 0.45 (5) | 枸杞浸酒 0.45 (5) | 虎骨酒 0.44 (4) |
| 补肝散 0.43 (3) | 接骨丹 0.42 (5) | 白花蛇散 0.42 (5) | 牛膝浸酒 0.40 (4) | 仙酒 0.40 (4) |
| 史国公万病无忧药酒 0.38 (5) | 浸虎骨酒 0.38 (5) | 茄子根浸酒 0.38 (5) | 茄子根浸酒 0.38 (5) | 牛膝浸酒 0.38 (5) |
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