中文
Ethnobotany of China

蝉壳丸 Chan Ke Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 蝉壳一分( 微炒) 干蝎半分( 微炒) 朱砂一分( 细研) 麝香一分( 细研) 雄黄一分( 细研) 青黛半两( 细研) 龙脑半分( 细研) 腻粉一钱( 研) 蜣螂五枚( 去翅足,炒微黄) 牛黄半分( 细研) 乌蛇三分( 酒浸,去骨,炙微黄) 蟾头一枚( 涂酥,炙微黄) 甜葶苈一分( 隔纸炒令紫色) 巴豆十枚( 去皮心,研,纸裹压去油)
小儿一切风疳,日渐羸瘦,体热心惊,摇头揉鼻,四肢烦躁,皮肤黄黑,毛发干枯,日久不愈。
TKRC Z01D1/1810(烦躁) / Z01A/D036054018(北美独行菜) / Z01A/D101094080(野青树) / Z01A/D101094085(木蓝) / Z01A/D036028001(播娘蒿) / Z01A/D203012112(蓼蓝) / Z01A/D036054002(独行菜) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/704(蓼属,例如节草) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
蝉壳丸,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/CB28B1628BE449EE94DE5F0AAAAED13E
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