中文
Ethnobotany of China

柴胡散 Chai Hu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 一两 地骨皮 赤茯苓( 去黑皮) 枳壳( 去瓤,麸炒) 旋覆花各半两
口中干燥,心膈痰壅。
TKRC Z01A/D23601300301(北方枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D025130001(欧亚旋覆花) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/815(枸杞属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柴胡散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/CAC2FC94F666466A9F8D5522133EC6ED
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