中文
Ethnobotany of China

榆白皮汤 Yu Bai Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 榆白皮( 锉碎) 四两 桂( 去粗皮) 当归( 切,炒) 甘草( 炙,锉) 滑石各一两
产后大小便不通。
TKRC Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
榆白皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/CA22D08F2BA040F29BBF2F487905A3FA
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