中文
Ethnobotany of China

蛤蚧汤 Ge Jie Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蛤蚧( 酥炙,去爪) 一对 人参一两 杏仁( 汤浸,去皮尖,研) 五两 白茯苓( 去黑皮) 一两 甘草( 炙,锉) 四两 桑根白皮( 米泔浸一宿,锉,焙) 一两
虚劳咳嗽,痰唾不利,喘急胸满,呀呷有声,饮食不进。
TKRC Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/71(虚劳) / Z01D4/R05.X01(咳嗽) / Z01A/D199152006(稻) / Z01A/D020017002(人参) / Z01A/D156008006(蒙桑) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01D4/R05(咳嗽) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/605(桑属(桑树)) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
蛤蚧汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C9EE9FB45A4C40FFBD489CCA42027DC0
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