中文
Ethnobotany of China

鬼箭羽汤 Gui Jian Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鬼箭羽一两 桃仁( 汤浸,去皮尖双仁) 六十枚( 炒) 芍药二两 鬼臼( 削去皮,微炒) 一两 陈橘皮( 汤浸,去白,焙) 二两 当归( 切,焙) 桂( 去粗皮) 柴胡( 去苗) 各一两 大黄( 锉碎,醋炒) 一两半
心腹绞痛,或暴得恶注,绞刺欲死者。
TKRC Z01D4/R10.452(绞痛) / Z01A/D220006010(柑橘) / Z01A/D203015(大黄属) / Z01A/D015005038(当归) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) /
IPC A61K36/898(兰科) / A61K36/75(芸香科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
鬼箭羽汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C9944E3792A04DFEBA67C41D98BD11A9
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