Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
干浮萍 栝楼根各等分 消渴，虚热。 |
| TKRC | Z01D1/79(消渴) / Z01A/D019018(浮萍属) / Z01A/D019018003(浮萍) / Z01A/D019030001(紫萍) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栝楼丸 0.67 (2) | 浮萍散 0.50 (1) | 栝楼根饮 0.50 (1) | 独胜散 0.50 (1) | 水萍散 0.50 (1) |
| 栝楼根煎 0.50 (1) | 瓜蒌根九 0.50 (1) | 瓜蒌汤 0.50 (1) | 玉壶饮 0.50 (1) | 花粉煎 0.50 (1) |
| 十金散 0.50 (1) | 浮萍丸 0.50 (1) | 栝楼根汤——清胃热，生津止渴 0.50 (1) | 栝楼汤 0.33 (1) | 二圣散 0.33 (1) |
| 石莲散 0.33 (1) | 瓜蒌竹茹汤 0.33 (1) | 瓜蒌汤 0.33 (1) | 天花散 0.33 (1) | 栝楼牡蛎散 0.33 (1) |
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