中文
Ethnobotany of China

麦冬竹叶汤 Mai Dong Zhu Ye Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麦门冬( 去心) 三两 小麦一合 麻黄( 去根节) 一两半 甘草( 锉) 一两 石膏( 碎) 三分
气极伤热,气喘唾血,气短不欲食,口燥咽干。
TKRC Z01D1/1823(气喘) / Z01D4/R06.002(气短) / Z01D4/R06.002(气短) / Z01A/D101086003(胀果甘草) / Z01A/C004001006(中麻黄) / Z01A/D023017019(麦冬) / Z01A/D199227001(小麦) / Z01D1/1823(气喘) / Z01A/D101086002(洋甘草) / Z01A/C004001004(山岭麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D101086006(甘草) / Z01A/D023017006(沿阶草) / Z01A/C004001017(草麻黄) / Z01A/C004001002(双穗麻黄) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
麦冬竹叶汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C85E218721B74CD097207E8915CE6274
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