Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
生香附一钱八分( 或用吴茱萸亦可) 公丁香一钱二分 上桂心八分 倭硫黄五分 当门子四分 中寒阴痧。 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D080009052(香附子) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/8905(莎草属) / A61K36/89(莎草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 草神丹 0.60 (3) | 大茴香汤 0.50 (3) | 木香丸 0.50 (3) | 金花散 0.50 (2) | 香桂散 0.50 (2) |
| 和中散 0.50 (2) | 桂香丸 0.50 (2) | 桂心汤 0.50 (2) | 麝香散 0.50 (2) | 摩腰紫金丹 0.43 (3) |
| 大茴香汤 0.43 (3) | 桂麝椒雄膏 0.40 (2) | 吴茱萸汤 0.40 (2) | 母丁香丸 0.40 (2) | 木香丸 0.40 (2) |
| 木香散 0.40 (2) | 一粒珠 0.40 (2) | 香茱汤 0.40 (2) | 硫黄散 0.40 (2) | 栀萸丸 0.40 (2) |
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