Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
白面六斤（ 作乞马） 羊肉二脚子（ 熟，切乞马） |
| TKRC | Z01D2/31113(补中益气) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊肉臛 1.00 (1) | 细乞思哥 1.00 (1) | 鼠肉臛 0.50 (1) | 龟肉臛 0.50 (1) | 羊肉方 0.50 (1) |
| 团鱼汤 0.50 (1) | 细水滑 0.50 (1) | 经带面 0.50 (1) | 山药粥 0.50 (1) | 羊肉饼 0.50 (1) |
| 苁蓉羊肉粥 0.50 (1) | 羊肺羹 0.50 (1) | 羊肉臛 0.50 (1) | 蜣螂丸 0.50 (1) | 羊肉汤 0.50 (1) |
| 鹧鸪酒 0.50 (1) | 粟米粥 0.50 (1) | 面姜羊肉鸡蛋清 0.50 (1) | 大麦片粉 0.33 (1) | 沙乞某儿汤 0.33 (1) |
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