中文
Ethnobotany of China

大黄丸 Da Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 川大黄一两( 锉碎,微炒) 枳壳一两( 麸炒微黄,去瓤) 甘草半两( 炙微赤,锉) 麦门冬三分( 去心,焙) 羚羊角屑三分 川升麻三分 生干地黄三分 犀角屑三分
肝脏壅热,心膈烦闷,头目不利。
TKRC Z01A/D203015032(鸡爪大黄) / Z01A/D101086002(洋甘草) / Z01A/D023017019(麦冬) / Z01A/D203015(大黄属) / Z01A/D023017006(沿阶草) / Z01A/D203015021(掌叶大黄) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D101086006(甘草) / Z01A/D203015020(药用大黄) / Z01A/D212014004(大三叶升麻) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
大黄丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/C7F37398C8614866BF59AFCC717C6705
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