Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 461 years ago) 《医学纲目》 |
|---|---|
| Traditional knowledge – formula |
白术 香附( 童便浸) 针砂( 醋浸,炒红) 各四两 山楂肉 神曲各八两 苦参一两 川芎半两( 春用夏去) 吴茱萸半两( 汤浸,冬用春去) 苍术( 米泔浸一宿) 二两五钱 食积肚痛。 |
| TKRC | Z01A/D101162(槐属) / Z01A/D217013007(湖北山楂) / Z01A/D080009052(香附子) / Z01A/D21701301101(山里红) / Z01A/D217025013(光萼海棠) / Z01A/D217013014(云南山楂) / Z01A/D025027003(苍术) / Z01A/D101162008(苦参) / Z01A/D217013005(野山楂) / Z01A/D025027004(白术) / Z01A/D199152006(稻) / Z01A/D217025006(台湾林檎) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/734(山楂属) / A61K36/8905(莎草属) / A61K36/284(苍术属) / A61K36/89(莎草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小温中丸 0.90 (9) | 加味越鞠丸 0.60 (6) | 小温中丸 0.56 (5) | 加味越鞠丸 0.50 (6) | 加味越鞠丸 0.50 (6) |
| 小温中丸 0.50 (5) | 小温中丸 0.45 (5) | 越鞠丸 0.45 (5) | 家传枳术越鞠丸 0.45 (5) | 食郁越鞠丸 0.45 (5) |
| 二陈加白苍楂芎汤 0.44 (4) | 黄疸汤 0.42 (5) | 疠风第一汤 0.42 (5) | 小温中丸 0.42 (5) | 加味二陈汤 0.40 (6) |
| 香附丸 0.40 (6) | 越鞠丸 0.40 (4) | 加味越鞠丸 0.38 (5) | 秘传褪金丸 0.38 (5) | 小温中丸 0.38 (5) |
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